This product may liquefy during shipping or if exposed to temperatures above 75 °F.
To solidify it, simply refrigerate for about 30 minutes. Crystallization or a grainy texture, like speckled white patches, can occur when plant butters like Murumuru melt in warmth and cool too slowly. This natural phenomenon doesn't affect the product's quality or effectiveness.
This product may liquefy during shipping or if exposed to temperatures above 75 °F.
To solidify it, simply refrigerate for about 30 minutes. Crystallization or a grainy texture, like speckled white patches, can occur when plant butters like Murumuru melt in warmth and cool too slowly. This natural phenomenon doesn't affect the product's quality or effectiveness.